Menu

creamed spinach, parmesan cheese, bacon

garlic, parmesan cheese, breadcrumbs

pimento cheese, braised pork belly, green onion

summer veggies, green onion vin.

Chef's selection of meats and cheeses, house pickled vegetables, local honey comb and breads

sauteed in butter, garlic, white wine and herbs

mole sauce • micro greens

tabasco aioli

CAB ground ribeye • aged white cheddar caramalized onions • chimicurri

avocado mousse • dill bean purée

light garlic aioli

caramalized onions • blended cheese • arugula • pico

smoked gouda cream sauce • roasted red bell peppers • green onion

Bearnaise

baby bellas • red wine demi-glaze

spicy tomato sauce • garnished w/ parmesan and green onions • toasted french bread

tricolor • honey glazed

cold smoked peach puree • jalapeno honey drizzle

spanish breadcrumbs

monteray jack • port wine demi glaze

chorizo • pimento cheese • micro greens • sofrito

ground CAB, smoked gouda, applewood smoked bacon, house made mustard, ketchup, brioche bun, hand cut fries

grilled jumbo shrimp, summer veggies and fresh herbs